Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Podrobná bibliografie
Hlavní autoři: Almanza, Barbara A. (Autor), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Autor), Terrell, Margaret E. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Upper Saddle River, N.J. Prentice Hall c2000.
Vydání:Fourth Edition.
Témata:
Food service management.
Food service > Equipment and supplies.