Nutritional assessment

"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professi...

Полное описание

Библиографические подробности
Главные авторы: Lee, Robert D. 1952- (Автор), Nieman, David C. 1950- (Автор)
Формат:
Язык:English
Опубликовано: New York McGraw-Hill [2013]
Редактирование:Sixth Edition.
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