Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

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Bibliografske podrobnosti
Drugi avtorji: Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex Wiley-Blackwell [2013]
Izdaja:Second edition.
Teme:
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.