Molecular biological and immunological techniques and applications for food chemists

ग्रंथसूची विवरण
मुख्य लेखक: Popping, Bert
निगमित लेखक: Wiley Online Library (Online service)
अन्य लेखक: Diaz-Amigo, Carmen, Hoenicke, Katrin
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Hoboken, N.J. Wiley c2010.
विषय:
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access