Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Bibliografske podrobnosti
Glavni avtor: Popping, Bert
Korporativna značnica: Wiley Online Library (Online service)
Drugi avtorji: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Electronic Resource
Jezik:English
Izdano: Hoboken, N.J. Wiley c2010.
Teme:
Food > Analysis.
Molecular biology.
Immunoassay.
Electronic books.
Online dostop:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access