Molecular biological and immunological techniques and applications for food chemists

书目详细资料
主要作者: Popping, Bert
企业作者: Wiley Online Library (Online service)
其他作者: Diaz-Amigo, Carmen, Hoenicke, Katrin
格式: Electronic Resource
语言:English
出版: Hoboken, N.J. Wiley c2010.
主题:
在线阅读:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access