Molecular biological and immunological techniques and applications for food chemists

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Popping, Bert
Údar corparáideach: Wiley Online Library (Online service)
Rannpháirtithe: Diaz-Amigo, Carmen, Hoenicke, Katrin
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Hoboken, N.J. Wiley c2010.
Ábhair:
Rochtain ar líne:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access