Molecular biological and immunological techniques and applications for food chemists

Detalles Bibliográficos
Autor Principal: Popping, Bert
Autor Corporativo: Wiley Online Library (Online service)
Outros autores: Diaz-Amigo, Carmen, Hoenicke, Katrin
Formato: Electronic Resource
Idioma:English
Publicado: Hoboken, N.J. Wiley c2010.
Subjects:
Acceso en liña:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access