Molecular biological and immunological techniques and applications for food chemists
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Outros Autores: | , |
| Formato: | Electronic Resource |
| Idioma: | English |
| Publicado em: |
Hoboken, N.J.
Wiley
c2010.
|
| Assuntos: | |
| Acesso em linha: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |