Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author: Popping, Bert
Corporate Author: Wiley Online Library (Online service)
Other Authors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Electronic Resource
Language:English
Published: Hoboken, N.J. Wiley c2010.
Subjects:
Food > Analysis.
Molecular biology.
Immunoassay.
Electronic books.
Online Access:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access