Molecular biological and immunological techniques and applications for food chemists

Dades bibliogràfiques
Autor principal: Popping, Bert
Autor corporatiu: Wiley Online Library (Online service)
Altres autors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Electronic Resource
Idioma:English
Publicat: Hoboken, N.J. Wiley c2010.
Matèries:
Accés en línia:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access