Cita APA (7th ed.)

Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley. https://doi.org/10.1002/9780470637685

Cita Chicago (17th ed.)

Popping, Bert, Carmen Diaz-Amigo, i Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken, N.J: Wiley, 2010. https://doi.org/10.1002/9780470637685.

Cita MLA (9th ed.)

Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010. https://doi.org/10.1002/9780470637685.