APA citiranje

Laaman, T. (2010). Hydrocolloids in food processing. John Wiley & Sons Inc. https://doi.org/10.1002/9780813814490

Chicago Style (17th ed.) Citation

Laaman, Thomas. Hydrocolloids in Food Processing. Ames, Iowa: John Wiley & Sons Inc, 2010. https://doi.org/10.1002/9780813814490.

MLA citiranje

Laaman, Thomas. Hydrocolloids in Food Processing. John Wiley & Sons Inc, 2010. https://doi.org/10.1002/9780813814490.