Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Détails bibliographiques
Auteur principal: Wallace, Carol
Autres auteurs: Sperber, William H., Mortimore, Sara E.
Format: Electronic Resource
Langue:English
Publié: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Sujets:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Accès en ligne:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access