Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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書目詳細資料
主要作者: Wallace, Carol
其他作者: Sperber, William H., Mortimore, Sara E.
格式: Electronic Resource
語言:English
出版: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
主題:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
在線閱讀:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access