Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Podrobná bibliografie
Hlavní autor:	Wallace, Carol
Další autoři:	Sperber, William H., Mortimore, Sara E.
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Témata:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access