Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliografske podrobnosti
Glavni avtor: Wallace, Carol
Drugi avtorji: Sperber, William H., Mortimore, Sara E.
Format: Electronic Resource
Jezik:English
Izdano: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Teme:
Online dostop:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access