Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Bibliografske podrobnosti
Glavni avtor: Wallace, Carol
Drugi avtorji: Sperber, William H., Mortimore, Sara E.
Format: Electronic Resource
Jezik:English
Izdano: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Teme:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Online dostop:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access