APA (7e ed.) Bronvermelding

Wallace, C., Sperber, W. H., & Mortimore, S. E. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Wiley-Blackwell. https://doi.org/10.1002/9781444328653

Chicago (17e ed.) Bronvermelding

Wallace, Carol, William H. Sperber, en Sara E. Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K., Ames, Iowa: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444328653.

MLA (9e ed.) Bronvermelding

Wallace, Carol, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444328653.