Essentials of thermal processing

Detalles Bibliográficos
Autor principal:	Tucker, Gary
Otros Autores:	Featherstone, Susan
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Materias:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Acceso en línea:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access