Essentials of thermal processing

Bibliographische Detailangaben
1. Verfasser:	Tucker, Gary
Weitere Verfasser:	Featherstone, Susan
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Schlagworte:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online Zugang:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access