Essentials of thermal processing

Essentials of thermal processing

सभी संस्करण दिखाएं (141)
ग्रंथसूची विवरण
मुख्य लेखक: Tucker, Gary
अन्य लेखक: Featherstone, Susan
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
विषय:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access