Essentials of thermal processing

Essentials of thermal processing

Show all versions (141)
書目詳細資料
主要作者: Tucker, Gary
其他作者: Featherstone, Susan
格式: Electronic Resource
語言:English
出版: Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
主題:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
在線閱讀:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access