Essentials of thermal processing

Essentials of thermal processing

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Bibliografiska uppgifter
Huvudupphovsman: Tucker, Gary
Övriga upphovsmän: Featherstone, Susan
Materialtyp: Electronic Resource
Språk:English
Publicerad: Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Ämnen:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Länkar:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access