Essentials of thermal processing

Essentials of thermal processing

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Bibliografski detalji
Glavni autor: Tucker, Gary
Daljnji autori: Featherstone, Susan
Format: Electronic Resource
Jezik:English
Izdano: Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Teme:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Online pristup:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access