Essentials of thermal processing

Bibliografske podrobnosti
Glavni avtor:	Tucker, Gary
Drugi avtorji:	Featherstone, Susan
Format:	Electronic Resource
Jezik:	angleščina
Izdano:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Teme:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online dostop:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access