Essentials of thermal processing

Dades bibliogràfiques
Autor principal:	Tucker, Gary
Altres autors:	Featherstone, Susan
Format:	Electronic Resource
Idioma:	English
Publicat:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Matèries:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Accés en línia:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access