Essentials of thermal processing

Essentials of thermal processing

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书目详细资料
主要作者: Tucker, Gary
其他作者: Featherstone, Susan
格式: Electronic Resource
语言:English
出版: Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
主题:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
在线阅读:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access