Essentials of thermal processing

Detaylı Bibliyografya
Yazar:	Tucker, Gary
Diğer Yazarlar:	Featherstone, Susan
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK, Ames, Iowa Wiley-Blackwell 2011.
Konular:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online Erişim:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access