Biotechnology and genetics in fisheries and aquaculture

"Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic var...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Beaumont, A. R. (Andy R.)
Weitere Verfasser: Boudry, Pierre, Hoare, Kathrin
Format: Electronic Resource
Sprache:English
Veröffentlicht: Chichester, Ames, Iowa Blackwell 2010.
Ausgabe:2nd ed.
Schlagworte:
Online Zugang:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access