The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Библиографические подробности
Главный автор: Marion, Bruce W. (Автор)
Формат: ‌
Язык:English
Опубликовано: Lexington, MA Lexington Books [1986]
Предметы:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.