The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Opis bibliograficzny
1. autor: Marion, Bruce W. (Autor)
Format: Książka
Język:English
Wydane: Lexington, MA Lexington Books [1986]
Hasła przedmiotowe:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.