The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Dettagli Bibliografici
Autore principale: Marion, Bruce W. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Lexington, MA Lexington Books [1986]
Soggetti:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.