Thomas, C., & Hansen, B. (2013). Off-premise catering management (Third Edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationThomas, Chris, and Bill Hansen. Off-premise Catering Management. Third Edition. Hoboken, New Jersey: John Wiley & Sons, 2013.
MLA (9th ed.) CitationThomas, Chris, and Bill Hansen. Off-premise Catering Management. Third Edition. John Wiley & Sons, 2013.
Warning: These citations may not always be 100% accurate.