Foodservice manual for health care institutions
Príomhchruthaitheoir: | |
---|---|
Resource Type: | LEABHAR |
Teanga: | English |
Foilsithe / Cruthaithe: |
San Francisco
Jossey-Bass
2013.
|
Eagrán: | Fourth edition. |
Ábhair: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-22183 | RA 975.5 D5 / P83 2013 | Regular Circulation | On-Shelf |