Foodservice manual for health care institutions

Foodservice manual for health care institutions

Bibliographic Details
Main Author: Puckett, Ruby P. (Author)
Resource Type: Book
Language:English
Published: San Francisco Jossey-Bass 2013.
Edition:Fourth edition.
Subjects:
Hospitals > Food service.
Health facilities > Food service > Management > Handbooks, manuals, etc.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22183 RA 975.5 D5 / P83 2013 Regular Circulation On-Shelf