Foodservice manual for health care institutions

Détails bibliographiques
Auteur principal:	Puckett, Ruby P. (Auteur)
Resource Type:	Livre
Langue:	English
Publié:	San Francisco Jossey-Bass 2013.
Édition:	Fourth edition.
Sujets:	Hospitals > Food service. Health facilities > Food service > Management > Handbooks, manuals, etc.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-22183	RA 975.5 D5 / P83 2013				Regular Circulation	On-Shelf