Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties

In this study, proximate composition (including moisture, crude fat, crude protein, crude fiber, ash, and total available carbohydrate contents) and caffeine content of dried coffee pulp samples from three locally grown coffee varieties (Arabica, Robusta and Liberica) were investigated. Nitrogen-fre...

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Podrobná bibliografie
Hlavní autor: Beloro, Lorenzo O. (Autor)
Další autoři: Cornago,Djanna F. (adviser.)
Médium: Diplomová práce
Jazyk:English
Témata:
On-line přístup:Also available in UP Diliman Digital Archives