The molecular biology and biochemistry of fruit ripening

The molecular biology and biochemistry of fruit ripening

Podrobná bibliografie
Další autoři: Seymour, G. B. (Graham B.), Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Médium: Kniha
Jazyk:English
Vydáno: Ames, Iowa, USA Wiley-Blackwell 2013.
Témata:
Fruit > Ripening.
Plant molecular biology.
Botanical chemistry.