The molecular biology and biochemistry of fruit ripening

The molecular biology and biochemistry of fruit ripening

Bibliographic Details
Other Authors: Seymour, G. B. (Graham B.), Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Format: Book
Language:English
Published: Ames, Iowa, USA Wiley-Blackwell 2013.
Subjects:
Fruit > Ripening.
Plant molecular biology.
Botanical chemistry.