The molecular biology and biochemistry of fruit ripening

Bibliographic Details
Other Authors:	Seymour, G. B., Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Resource Type:	Continuing Resource
Language:	English
Published:	Ames, Iowa, USA Wiley-Blackwell 2013.
Subjects:	Fruit > Ripening. Plant molecular biology. Botanical chemistry.