The molecular biology and biochemistry of fruit ripening

The molecular biology and biochemistry of fruit ripening

Detalhes bibliográficos
Outros Autores: Seymour, G. B. (Graham B.), Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Formato: Livro
Idioma:English
Publicado em: Ames, Iowa, USA Wiley-Blackwell 2013.
Assuntos:
Fruit > Ripening.
Plant molecular biology.
Botanical chemistry.