The molecular biology and biochemistry of fruit ripening

Bibliografske podrobnosti
Drugi avtorji:	Seymour, G. B. (Graham B.), Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Format:	Knjiga
Jezik:	English
Izdano:	Ames, Iowa, USA Wiley-Blackwell 2013.
Teme:	Fruit > Ripening. Plant molecular biology. Botanical chemistry.