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130108s2013 iaua rb |001 0|eng d |
| 020 |
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|a 9780813820392 (hbk.)
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| 035 |
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|a (iLib)UPD-00226705437
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| 040 |
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|a DLC
|d NIMBB
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| 041 |
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|a eng
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| 090 |
|
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|a SB 357.28
|b M65 2013
|
| 245 |
0 |
4 |
|a The molecular biology and biochemistry of fruit ripening
|c edited by Graham B. Seymour ... [et al.].
|
| 264 |
|
1 |
|a Ames, Iowa, USA
|b Wiley-Blackwell
|c 2013.
|
| 300 |
|
|
|a xi, 216 p.
|b ill., (some col.)
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fruit
|x Ripening.
|
| 650 |
|
0 |
|a Plant molecular biology.
|
| 650 |
|
0 |
|a Botanical chemistry.
|
| 700 |
1 |
|
|a Seymour, G. B.
|q (Graham B.).
|
| 700 |
1 |
|
|a Poole, Mervin.
|
| 700 |
1 |
|
|a Giovannoni, James J.
|
| 700 |
1 |
|
|a Tucker, Gregory A.
|
| 905 |
|
|
|a FO
|
| 852 |
1 |
|
|a UPD
|b DIB
|h SB 357.28
|i M65 2013
|
| 852 |
1 |
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|a UPD
|b DIMBB
|h SB 357.28 M65 2013
|
| 942 |
|
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|a Book
|
