The molecular biology and biochemistry of fruit ripening

The molecular biology and biochemistry of fruit ripening

Bibliographic Details
Other Authors: Seymour, G. B., Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Resource Type: Book
Language:English
Published: Ames, Iowa, USA Wiley-Blackwell 2013.
Subjects:
Fruit > Ripening.
Plant molecular biology.
Botanical chemistry.
Description
Physical Description:xi, 216 p. ill., (some col.) 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813820392 (hbk.)