The molecular biology and biochemistry of fruit ripening

Detalles Bibliográficos
Otros Autores:	Seymour, G. B. (Graham B.), Poole, Mervin, Giovannoni, James J., Tucker, Gregory A.
Formato:	Libro
Lenguaje:	English
Publicado:	Ames, Iowa, USA Wiley-Blackwell 2013.
Materias:	Fruit > Ripening. Plant molecular biology. Botanical chemistry.