APA način citiranja (7. izdanje)

Seymour, G. B., Poole, M., Giovannoni, J. J., & Tucker, G. A. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.

Čikaški stil citiranja (17. izdanje)

Seymour, G. B., Mervin Poole, James J. Giovannoni, i Gregory A. Tucker. The Molecular Biology and Biochemistry of Fruit Ripening. Ames, Iowa, USA: Wiley-Blackwell, 2013.

MLA način citiranja (9. izdanje)

Seymour, G. B., et al. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.