Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bibliografski detalji
Glavni autori: Cauvain, Stanley P. (Autor), Young, Linda S. (Autor)
Format: Knjiga
Jezik:English
Izdano: West Sussex, United Kingdom Wiley-Blackwell 2008.
Izdanje:Second edition.
Teme:
Baked products.
Baking > Quality control.