Cauvain, S. P., & Young, L. S. (2008). Bakery food manufacture and quality: Water control and effects (Second edition.). Wiley-Blackwell.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCauvain, Stanley P., और Linda S. Young. Bakery Food Manufacture and Quality: Water Control and Effects. Second edition. West Sussex, United Kingdom: Wiley-Blackwell, 2008.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCauvain, Stanley P., और Linda S. Young. Bakery Food Manufacture and Quality: Water Control and Effects. Second edition. Wiley-Blackwell, 2008.
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