Food processing handbook

Food processing handbook

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Bibliografske podrobnosti
Drugi avtorji: Brennan, J. G. (Editor), Grandison, Alistair (Editor)
Format: Knjiga
Jezik:English
Izdano: Weinheim, Germany Wiley-VCH Verlag & Co. [2012]
Izdaja:2nd edition.
Teme:
Food industry and trade.