Food oral processing fundamentals of eating and sensory perception

Bibliografski detalji
Daljnji autori:	Chen, Jianshe 1961- (Urednik), Engelen, Lina (Urednik)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, New Jersey Wiley Blackwell 2012.
Teme:	Ingestion. Drinking (Physiology). Food habits. Taste.