Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

Detaylı Bibliyografya
Diğer Yazarlar: Chen, Jianshe 1961- (Editör), Engelen, Lina (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, New Jersey Wiley Blackwell 2012.
Konular:
Ingestion.
Drinking (Physiology).
Food habits.
Taste.