Advances in food mycology

书目详细资料
企业作者:	International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark)
其他作者:	Hocking, A.D, Pitt, J.I, Samson, R.A, Thrane, U.
Resource Type:	图书
语言:	English
出版:	New York Springer c2006.
丛编:	Advances in experimental medicine and biology 571.
主题:	Mycoloy > Congress. Mycotoxins > Congress. Food > Mycology.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
CS-000455G	QK 600.3 / A375 2006				Regular Circulation	On-Shelf