Advances in food mycology

Advances in food mycology

Podrobná bibliografie
Korporativní autor: International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark)
Další autoři: Hocking, A.D, Pitt, J.I, Samson, R.A, Thrane, U.
Resource Type: Kniha
Jazyk:English
Vydáno: New York Springer c2006.
Edice:Advances in experimental medicine and biology 571.
Témata:
Mycoloy > Congress.
Mycotoxins > Congress.
Food > Mycology.

College of Science (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
CS-000455G QK 600.3 / A375 2006 Regular Circulation On-Shelf