Advances in food mycology
| Corporate Author: | |
|---|---|
| Other Authors: | , , , |
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Springer
c2006.
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| Series: | Advances in experimental medicine and biology
571. |
| Subjects: |
Table of Contents:
- Section 1. Understanding the fungi producing important mycotoxins
- Section 2. Media and method development in food mycology
- Section 3. Physiology and ecology of mycotoxigenic fungi
- Section 4. Control of fungi and mycotoxins in foods.