Advances in food mycology

Bibliografski detalji
Autor kompanije:	International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark)
Daljnji autori:	Hocking, A.D, Pitt, J.I, Samson, R.A, Thrane, U.
Format:	Knjiga
Jezik:	English
Izdano:	New York Springer c2006.
Serija:	Advances in experimental medicine and biology 571.
Teme:	Mycoloy > Congress. Mycotoxins > Congress. Food > Mycology.