Oishinbo, a la carte Japanese cuisine

Bibliographic Details
Main Author:	Kariya, Tetsu (Author)
Other Authors:	Hanasaki, Akira (Illustrator), Miyaki, Tetsuichiro (Translator)
Format:	Book
Language:	English
Published:	San Francisco, California Viz Media 2006.
Edition:	VIZ signature edition.
Subjects:	Comic books, strips, etc. > Japan. Cooking, Japanese.