Food and culture

Food and culture

Pokaži sve verzije (8)
Bibliografski detalji
Glavni autori: Kittler, Pamela Goyan 1953- (Autor), Sucher, Kathryn (Autor), Nelms, Marcia Nahikian (Autor)
Format: Knjiga
Jezik:English
Izdano: Australia Wadsworth/Cengage Learning 2011.
Izdanje:Sixth edition.
Teme:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.