Food and culture

Food and culture

Detalles Bibliográficos
Main Authors: Kittler, Pamela Goyan 1953- (Author), Sucher, Kathryn (Author), Nelms, Marcia Nahikian (Author)
Formato: Libro
Idioma:English
Publicado: Australia Wadsworth/Cengage Learning 2011.
Edición:Sixth edition.
Subjects:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.