Handbook of meat and meat processing

Handbook of meat and meat processing

Bibliografske podrobnosti
Drugi avtorji: Hui, Y. H. (Yiu H.) (Editor)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Florida CRC Press 2012.
Izdaja:Second edition.
Teme:
Meat.
Meat industry and trade.