Handbook of meat and meat processing

Handbook of meat and meat processing

Detalles Bibliográficos
Outros autores: Hui, Y. H. (Yiu H.) (Editor)
Formato: Libro
Idioma:English
Publicado: Boca Raton, Florida CRC Press 2012.
Edición:Second edition.
Subjects:
Meat.
Meat industry and trade.