Handbook of meat and meat processing

Handbook of meat and meat processing

Bibliografiske detaljer
Andre forfattere: Hui, Y. H. (Yiu H.) (Editor)
Format: Bog
Sprog:English
Udgivet: Boca Raton, Florida CRC Press 2012.
Udgivelse:Second edition.
Fag:
Meat.
Meat industry and trade.