Cita APA (7th ed.)

Hui, Y. H. (2012). Handbook of meat and meat processing (Second edition.). CRC Press.

Cita Chicago (17th ed.)

Hui, Y. H. Handbook of Meat and Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2012.

Cita MLA (9th ed.)

Hui, Y. H. Handbook of Meat and Meat Processing. Second edition. CRC Press, 2012.