Hui, Y. H. (2012). Handbook of meat and meat processing (Second edition.). CRC Press.
Chicago Style (17th ed.) CitationHui, Y. H. Handbook of Meat and Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2012.
MLA (9th ed.) CitationHui, Y. H. Handbook of Meat and Meat Processing. Second edition. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.