Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

书目详细资料
其他作者: Buera, Maria del Pilar (Editor)
格式: 图书
语言:English
出版: Boca Raton CRC/Taylor & Francis 2006.
丛编:Food preservation technology series 9
主题:
Food > Water activity > Congresses.
Food > Moisture > Congresses.