Water properties of food, pharmaceutical, and biological materials
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Boca Raton
CRC/Taylor & Francis
2006.
|
| श्रृंखला: | Food preservation technology series
9 |
| विषय: |