The book of yields accuracy in food costing and purchasing

The book of yields accuracy in food costing and purchasing

Détails bibliographiques
Auteur principal: Lynch, Francis Talyn 1943- (Auteur)
Resource Type: Livre
Langue:English
Publié: Hoboken, New Jersey John Wiley & Sons, Inc. 2012.
Édition:Eight edition.
Sujets:
Food > Analysis > Tables.
Food > Weights and measures > Tables.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22162 TX 531 / L95 2012 Regular Circulation On-Shelf