The book of yields accuracy in food costing and purchasing

The book of yields accuracy in food costing and purchasing

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Bibliographic Details
Main Author: Lynch, Francis Talyn 1943- (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons, Inc. 2012.
Edition:Eight edition.
Subjects:
Food > Analysis > Tables.
Food > Weights and measures > Tables.